The new spot at 5720 Magazine St. takes over the space formerly occupied by HiVolt Coffee's (www.hivoltcoffee.com) short-lived expansion HiVolt Bakery, which closed in January following a one-year run.
Peter and Cassi Dymond opened the original Pulp and Grind at 644 Camp St. in 2015. Managing partner and part-owner LaShaun Crawford, who was once the manager at Satsuma Cafe on Maple Street, is helming the new location.
The new Pulp and Grind outpost features a menu identical to the Camp Street location, including fresh, cold-pressed juices, scones, biscuits, quiches, bagel bombs, muffins and cookies. The cafe serves coffees from specialty roasters in New Orleans and across the country.
The new Pulp and Grind is open 6:30 a.m. to 5 p.m. Monday through Friday and 7 a.m. to 5 p.m. Saturday and Sunday.