Butter wine and herb chicken is roasted in a stone oven and served with heirloom vegetable relish. Reservations recommended. Breakfast and dinner daily, lunch Mon.-Fri., brunch Sat.-Sun. $$
The restaurant led by chef Dustin Brien at the new NOPSI Hotel serves contemporary cuisine made with produce from Gulf Coast fishers and farmers. Craft cocktails include The Zelda, made with Cathead vodka, Aperol, orange juice and a splash of cranberry. Open daily. Full restaurant menu. Happy hour 3 p.m.-6 p.m. Mon.-Fri.