Broadmoor’s Propeller (4035 Washington Ave.), a local nonprofit that helps support and promote social initiatives, is hosting more than 10 new pop-up restaurants at its annual Propeller Pop event. Held at the incubator’s headquarters, the event features a VIP hour from 6 p.m. to 7 p.m. with appetizers by Sylvain’s Martha Wiggins. From 7 p.m. to 9 p.m., drinks and dishes from some of the city’s rising pop-up restaurants will be served, and there will be massage chairs, a pop-up glitter bar and screenings of documentary shorts from the New Orleans Film Festival.
Participating pop-ups at the event include Alma, Da’Serigne, La Monita, Hole Mole, Z’Kaya, Gattone Grasso!, Gonzo Smokehouse & BBQ, The Taylored Chef, Chef Sully, 2nd Chance Donuts, and TooPops. Drinks are provided by Propeller’s neighbors, Roulaison Distilling Co. and Broad Street Cider & Ale.
Tickets to the event are $100 for VIP passes and $35 in advance for regular admission, which includes all food and drink from 7 p.m. to 9 p.m.