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Promo: Dickie Brennan & Co. October-November Culinary Events

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Maker’s Mark Happy Hour
Sample the best of Maker’s Mark on October 19. Munch on Bourbon House faire while you enjoy a flight of Maker's 46, Maker's Mark Cask Strength Bourbon, and Bourbon House's Private Select. Watch a Maker’s Mark Signature wax dipping and take home a souvenir dipped shot glass.

Menu:

Charcuterie spread

Roasted butternut squash hummus and crudité

Creole spiced bar snack mix

Pork cracklins with pimento cheese dip


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Hudson Whiskey Dinner
The Mississippi Delta meets the Hudson Valley at Bourbon House on November 1. Enjoy a four course meal from Bourbon House, accompanied by a selection of hand-crafted Hudson whiskies. Ralph Erenzo, founder of Tuthilltown Spirits, joins for an evening of fine dining and drinking.

Menu:

Hors d'oeuvres

Ricotta and Pumpkin Seed Gremolata Crostini

Smoked Redfish Rillette

Sweet Potato and Crab Beignet

Hudson Baby Bourbon

Welcome Cocktail

First Course

"OLD FASHIONED" PICKLED SHRIMP

citrus, chicory greens, mirliton, old-fashioned vinaigrette

Hudson Maple Cask

Second Course

SMOKED DUCK

roasted mushrooms and sweet potato sausage, braised cabbage, crispy brussels sprouts

Hudson Manhattan Rye

Third Course

PAN-ROASTED GULF FISH

Hudson Valley foie gras, potato, and butternut squash gratin, Gruyère, braised greens, pomegranate gastrique

Hudson Single Malt

Fourth Course

APPLE PIE

ice cream with cheddar profiteroles, bourbon caramel

Hudson Four Grain Bourbon

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