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Promo: Dickie Brennan & Co. June Culinary Events

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Dickie Brennan & Co. will host two culinary events in June for the food and drink enthusiast. On June 7, Palace Café hosts the Banks Rum Cocktail Party with hors d'oeuvres and delicious Banks Rum cocktails. And on June 15, Bourbon House hosts the Angel's Envy Whiskey Dinner with a 4-course menu, served with whiskey and cocktail pairings. Check out the full menus below.


Banks Rum Cocktail Party
June 7 | Palace Café | 6:30pm
Tickets: $35

On June 7, bank on an exciting evening at the Banks Rum Cocktail Party at Palace Café. Socialize enjoy gourmet hors d'oeuvres and other bites along with signature Bank's Rum styled cocktails to sip on.

MENU:

Passed Hors d'oeuvre:

SHRIMP CORN DOG
Chipotle dipping sauce

FLAT BREAD
Eggplant tapenade, house tasso, radish, spinach, Idiazabal cheese. Tarragon aioli

LEMON FISH PASTRAMI
Herb crostini, roasted bell peppers, Creole cream cheese

TUNA POKE
Wailuku style

Station:

Goat Cheese Fondue; Assorted House made Charcuterie; Grilled Covey Rise Vegetables

Cocktails:

PALACE CAYE
Banks 5, lime juice, triple sec, Crystal hot sauce, Urban South IPA, agave, cilantro

ROYAL PINEAPPLE
Banks 7, apricot liqueur, pineapple, lime juice, topped with merlot


Angels Envy Whiskey Dinner
June 15 | Bourbon House | 6:30pm
Tickets: $85

Join Bourbon House for an evening of tasty hors d'oeuvre's and heavenly cocktails infused with Angels Envy whisky to compliment your 3-course meal.

MENU:

Hors d'oeuvre:

BLUE CRAB & CHERRY TOMATOES:

English cucumbers, local onions, Angel’s Envy vinaigrette
Cocktail - Mint Julep

Starter:

GULF FISH CRUDO

Green onion oil, citrus vinaigrette, sriracha
Cocktail - Boulevardier

Entrée:

SMOKED CHAPPAPEELA PORK BELLY

Wild mushroom financier, crispy oysters, Angel’s Envy jus
Cocktail - Paper Airplane

Dessert:

THE ANGEL’S DEPARTURE

Chilton County peach gelato, Bellegarde corn flour cake, bourbon spiced pecans, Angel’s Envy Caramel
Straight Pour of Angel's Envy

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