One of New Orleans’ favorite chefs is competing on America’s favorite culinary show!>
Executive Chef Brandon Green of Head & Tails Restaurant & Oyster Bar will compete against three other New Orleans chefs on the show’s first ever Mardi Gras-themed episode. He’s hosting a viewing party to watch the throw down on Feb. 6, and you’re invited!>
The party starts at 7:30 PM and the show airs at 9 PM. Seats are first-come first-served, so come early to grab one and enjoy a generous sampling of Cajun & Creole favorites, passed hors d’oeurves, soft drinks, and tea (all included in the ticket price of $25). A cash bar will also be available.>
For more information and to buy tickets to this can’t-miss screening, click here.