Press Street Station Menu

Restaurant Details

Roasted chicken salad combines greens, roasted tomatoes, onion, avocado and Stilton dressing. The Gulf fish sandwich is dressed with basil mayonnaise, radish and pickled onions on house-baked sourdough bread and served with greens tossed in cane vinaigrette. Reservations accepted for large parties. Breakfast and lunch Thu.-Tue., dinner Thu.-Sat. Credit cards. $

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