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Press Street Station holds fish fry dinner July 15

Urban South Brewery beers paired with multi-course meal

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Press Street Station (5 Press St., 504-249-5622; www.pressstreetstation.com) chef Michael Doyle and Urban South Brewery (www.urbansouthbrewery.com) are teaming up for a fish fry dinner July 15. The five-course meal includes unlimited beer pairings for $65. There's a cocktail hour from 6:30 p.m. to 7:30 p.m. with appetizers including wahoo poke, sheepshead bagna cauda with scorpion peppers, and watermelon with charred squid salsa. The family-style dinner features smoked drum salad with Grana Padano, cucumbers, mint, pepper jelly and nectarine, hake tacos with kimchi purree, fried whole red snapper and corn cakes with blueberry jam.

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