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Pork & Jazz at the Grill Room


Each Sunday, chef Drew Dzejak at the Grill Room at the Windsor Court Hotel (300 Gravier St., 522-1994; serves a special dinner of pork-centric dishes while the Mario Abney Quartet performs contemporary jazz. Dubbed "Pork & Jazz," this weekly special costs $35 and features pork in each of its three courses (candied bacon on caramel pecan ice cream was a recent dessert, for instance).

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