Grilled tuna is served with olive relish and greens. Reservations recommended. Lunch and dinner daily. $$$
Chef Donald Link's rustic seafood restaurant serves raw oysters and seafood, roasted whole fish and more. There's plenty of seating at the U-shaped bar, where the full restaurant menu is available. The drinks menu includes draft beer from Louisiana breweries and cocktails like the Angry Pirate, which features Plantation Stiggins' pineapple rum, Campari and toasted pepita orgeat. Open Mon.-Sat. Full restaurant menu.