Patois Menu

Restaurant Details

Smoked and cured duck breast is served with farro, heirloom carrots and foie gras sauce. Crawfish ramen features Esses Foods ramen noodles, crawfish tails, pork belly, mushrooms, bok choy and a soy-cured egg yolk. Reservations recommended. Lunch Fri., dinner Wed.-Sat., brunch Sun. Credit cards. $$$

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