The Surf-and-Turf po-boy tops fried shrimp with roast beef gravy. The Parkway Caprese features sliced tomatoes, mozzarella, basil, olive oil and balsamic vinegar. Reservations accepted for large parties. Lunch and dinner Wed.-Mon. Credit cards. $
Locals find comfort in the camp-like setting while imbibing local brews (Abita, NOLA, Parish Brewing), locally inspired cocktails (Mid-City Streetcar), and hearty Cajun offerings (alligator and stewed turkey gumbo). Open Wed.-Mon. Food available. Happy Hour 3 p.m.-7 p.m. Wed.-Mon.