Paradigm Gardens (1131 S. Rampart St., 504-344-9474; www.paradigmgardensnola.com) announced the schedule for its fall dining and concert series, which features a rotating cast of local chefs, bartenders and musicians.
The events take place outdoors at the quarter-acre urban farm in Central City, which has a goat pen, beehives, picnic table seating, a wood-fired oven and grill and a stage for music.
The six-week series kicks off Sept. 26 with the Zac Maras Band peforming and chefs from Patois, Boucherie, August and Bacchanal Wine preparing food. There will be boozy snowballs from Hansen's Sno-Bliz, raw oysters from Two Girls One Shuck, beer from Courtyard Brewery and Cathead Vodka cocktails.
The rest of the schedule is as follows:
Oct. 10 Chefs from Coquette, Ancora Pizzeria & Salumeria, Coutelier NOLA and Maypop. Music by Maggie Belle Band.
Oct. 24 Chefs from Patois and Avo plus Adolfo Garcia and Justin Devillier. Music by Nayo Jones Experience.
Nov. 7 Susan Spicer plus chefs from Coquette and Peche. Music by Funk You.
Nov. 21 Chefs from Coquette, Stokehold, Herbsaint and MoPho. Music by Margie Perez Quartet.
Dec. 5 Chefs from Patois, Carollton Market, NOCCA and Brigtsen's. Music by Smoke N Bones.
Paradigm kicks off the Pizza & Pie series on Oct. 4. The first installment includes food from Ancora, The Pupusa Lady, Windowsill Pies and other guest chefs, beer from NOLA Brewing Company and cocktails from Old New Orleans Rum.
Tickets are $60 all-inclusive for the fall concert series, and $35 for the Pizza & Pie series. Tickets are available through the Paradigm Gardens website. Guests can bring their own drinks to any of the events.