Citrus-braised lamb shank is served with red wine-citrus glaze, leeks, fennel, carrots and rutabaga. Caribbean pork belly is seasoned with jerk spices and served with roasted red pepper sauce and fried plantain chips. Reservations accepted. Lunch Tue.-Sat., dinner Tue.-Sun., brunch Sun. Credit cards. $$$
The restaurant serves upscale contemporary Louisiana cuisine in a classy, comfortable setting. In good weather, guests can take a seat on a large deck overlooking Bayou Bonfouca while sipping a Bayou Cajun bloody mary, basil-cucumber lemonade cocktail or craft beers on tap. There's a jazz brunch on Sunday. Open Tue.-Sun. Full restaurant menu.