When: Oct. 18-19 2014
Festival goers go back in time to pioneering days, with lard cooking and cracklin' making. There's also cane grinding and cooking over a campfire, along with country music, pony rides and more nostalgic crafts. Hours 9 a.m.-4 p.m. daily. Admission $10 adults, $7 ages 6-12, free ages 5 and younger.