O’donnell's Restaurant

Restaurant Details

The restaurant features contemporary Louisiana dishes for casual diners. Fried eggplant medallions are topped with tasso, sweet pepper and shrimp sauteed in garlic Parmesan cream. It’s served with angel hair pasta and vegetables. Roasted duck breast comes with baby sweet potatoes, braised collard greens and blackberry cassis reduction. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$$

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