Fried Brussels sprouts are tossed with pancetta. A hanger steak bruschetta is topped with red onion marmalade, chimichurri and chili oil. Reservations accepted for large parties. Dinner Tue.-Sat., late-night Thu.-Sat. Credit cards. $
There's a patio where patrons can sip wine, craft cocktails or martinis. Inside this wine bar is a more sophisticated but comfortable atmosphere with seasonal small plates. There's live music Thursday through Saturday and free wine tastings on Thursdays. Wednesdays feature half-priced bottles of wine. Open Tue.-Sat. Full restaurant menu. Happy hour 5 p.m.-7 p.m.