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New Wine Bar: Oak


Oak (8118 Oak St., 302-1485), a new Uptown wine bar, has stylish, contemporary decor, an ambitious wine list, original cocktails and small plates like grilled octopus and fried goat cheese. Katie Winters and Shawn Haddad opened the bar along the resurgent Oak Street commercial district in a newly renovated storefront. Michelle Gueydan, former sommelier at Restaurant August, is in charge of Oak's wine, and Aaron Burgau, chef at Patois, runs the kitchen. There's lounge seating and a small stage for live music.

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