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New Orleans Winter Restaurant Guide 2015: Thai


Cafe Equator
2920 Severn Ave., Metairie, (504) 888-4772;
Fried catfish is served with curry cream sauce with carrots, bamboo shoots, young peppercorns and Thai basil. Pad thai features shrimp or chicken sauteed with rice noodles, bean sprouts, scallions and egg in sweet-and-sour tamarind sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

My Thai Cuisine
2104 Manhattan Blvd., Suite E, Harvey, (504) 365-5525;
The NOLA Deluxe is a sesame-fried soft-shell crab with roasted chili sauce, crawfish, shrimp and crabmeat. Eggplant verde features vegetables in green coconut curry atop fried eggplant. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Siamese Thai Cuisine
6601 Veterans Memorial Blvd., Metairie, (504) 454-8752;
Honey duckling is marinated and deep-fried duck served with honey sauce. Pineapple fried rice features shrimp, chicken, egg and cashews served in a pineapple shell. Reservations accepted. Lunch and dinner Wed.-Sun. Credit cards. $$

1913 Royal St., (504) 948-9309; 4519 Magazine St., (504) 373-6471;
Combination pad thai features shrimp, chicken, beef, pan-fried rice noodles, bean sprouts, scallions, egg and tamarind sauce. Drunken noodles is a spicy combination of thick rice noodles, choice of meat, seafood or tofu, broccoli, cabbage, eggs and basil. Delivery available. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

Thai Mint
1438 S. Carrollton Ave., (504) 862-9001;
Savage fish is breaded tilapia served with sauteed shrimp, yellow squash, basil, onions and bell peppers. Soft-shell crab is served over sauteed scallops and calamari, spicy shrimp, long beans and sweet basil. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

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