Food & Drink » Food & Drink Features

New Orleans Winter Restaurant Guide 2015: Pizza

comment

Ancora Pizzeria & Salumeria
4508 Freret St., (504) 324-1636; www.ancorapizza.com
Appetizers include crabmeat gnocchi, arancini, bruschetta and more. Diablo pizza is topped with spicy pepperoni. Reservations accepted for large parties. Dinner Mon.-Sat. Credit cards. $$

Angeletto's Pizzeria & Pub
220 S. Robertson St., (504) 581-3500; www.angelettos.com
Artichoke and spinach dip is served with garlic bread. Angeletto's special pizza is topped with house-made garlic sauce, grilled chicken, mozzarella, spinach, feta and roasted red peppers. Reservations accepted. Lunch Mon.-Fri. Credit cards. $

Brooklyn Pizzeria
4301 Veterans Memorial Blvd., Metairie, (504) 833-1288; www.eatbrooklyn.net
The Philly steak and cheese sandwich features sliced steak, onions and bell peppers. The Godfather pizza is topped with anchovies, minced garlic, garlic sausage and feta. No reservations. Lunch and dinner daily. Credit cards. $

Ditali's Pizza
8160 Belle Chasse Highway, Belle Chasse, (504) 393-1160; Oakwood Center, 197 Westbank Expwy., Gretna, (504) 366-2882; Northshore Square Mall, 150 Northshore Blvd., Slidell, (985) 649-5657; www.ditalis.com
The pizza turnover is a calzone stuffed with pepperoni, sausage, meatballs, ham, mozzarella and marinara. Three-cheese baked ziti is made with ricotta, Parmesan and mozzarella. Reservations, delivery and hours vary by location. Credit cards. $

Dolce Vita Pizza
1205 St. Charles Ave., (504) 324-7674; www.dvpizzeria.com
Milano pizza features Italian prosciutto, capicola, salsiccia secca, sopressata, pancetta and house-made sauce. Polpetta nonna is focaccia bread stuffed with house-made meatballs and marinara topped with mozzarella and Parmesan and served with truffle chips. Delivery available. Reservations accepted. Dinner daily. Credit cards. $$

The Dough Bowl
1039 Broadway St., (504) 861-2200
The Dough Bowl is popular among the college crowd for its late-night pizza, wraps and calzones. Meatball sandwiches combine Parmesan, red sauce and mozzarella on ciabatta bread. Delivery available. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Huey P's Pizzeria
139 Huey P. Long Ave., Gretna, (504) 366-1818; www.hueyps.com
Barbecue shrimp and grits features barbecue shrimp atop creamy cheese grits with a grilled biscuit. The Who Dat pizza is topped with tomato sauce, ground beef, prosciutto, onion, mushrooms, tomato, pepperoncini and cheddar and mozzarella cheeses. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Italian Pie
Citywide; www.italianpie.com
The menu includes pizza, calzones, pastas, sandwiches, salads and more. The Mediterranean pie features artichoke hearts, Kalamata olives, red onions, tomatoes, herbed ricotta, mozzarella and pesto sauce. Fettuccine is topped with grilled chicken or shrimp and creamy Alfredo sauce. Delivery available. No reservations. Hours vary by location. Credit cards. $

Louisiana Pizza Kitchen
95 French Market Place, (504) 522-9500; www.lpkfrenchquarter.com
Roasted chicken pizza is topped with black beans, avocado, cilantro, jalapenos, Roma tomatoes, mozzarella and sour cream. Artichoke ravioli features cheese-stuffed pasta shells sauteed with pesto cream sauce, artichoke hearts and sun-dried tomatoes. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Louisiana Pizza Kitchen Uptown 615 S. Carrollton Ave., (504) 866-5900; www.louisianapizzakitchenuptown.com
Shrimp and andouille macaroni and cheese combines penne pasta and cheddar Alfredo sauce and is sprinkled with scallions. Cuban pizza is topped with pulled pork, coleslaw, barbecue sauce, mozzarella and pickles. Reservations accepted for large parties. Lunch and dinner daily, brunch Sun. Credit cards. $$

Pie dough is hand-tossed at Mark Twain’s Pizza Landing.
  • Pie dough is hand-tossed at Mark Twain’s Pizza Landing.

Mark Twain's Pizza Landing 2035 Metairie Road, Metairie, (504) 832-8032; www.marktwainspizza.com
Life on the Mississippi pizza includes pepperoni, Canadian bacon, Italian sausage, mushrooms, black olives, green bell pepper, red onion, jalapenos and anchovies. Barbecue chicken pizza is topped with grilled chicken, tomatoes, green peppers, onions and barbecue sauce. No reservations. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $$

Mellow Mushroom
1645 Highway 190, Suite 100, Covington, (985) 327-5407; 3131 Veterans Memorial Blvd., Metairie, (504) 644-4155; 8227 Oak St., (504) 345-8229; www.mellowmushroom.com
The Holy Shiitake pie features shiitake and portobello mushrooms, caramelized onions, mozzarella and Montamore cheeses and drizzles of garlic aioli and black truffle oil. Garlicky bruschetta are topped with diced tomatoes, feta and fresh basil and drizzled with balsamic glaze. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Mid City Pizza
4400 Banks St., (504) 483-8609; www.midcitypizza.com
The pizzeria serves thin-crust pies topped with many local ingredients, including Chisesi ham and sausage from Terranova Brothers. Diners can build their own calzones or pies from a list of toppings, or try a special such as the Mid City Meat Monster, which is loaded with pepperoni, ham, bacon, meatballs and hot sausage. Delivery available. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Midway Pizza
4725 Freret St., (504) 322-2815; www.midwaypizzanola.com
Baby spinach salad is tossed with applewood-smoked bacon, hardboiled egg, Gorgonzola and toasted pecans with red onion marmalade vinaigrette. The Thunderbird pizza is topped with roasted chicken, Chisesi ham, bacon, caramelized onions, scallions and roasted red pepper aioli. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Milano's Pizzeria
3002 Cleary Ave., Metairie, (504) 780-7500; www.ordermilanosmetairie.com
Spinach pizza features garlic-butter sauce, mushrooms, onions, tomatoes and mozzarella and feta cheeses. Greek salad includes lettuce, tomato, red onion, bell pepper, Kalamata olives, feta and sun-dried tomato dressing. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$

Mo's Pizza
1112 Ave. H, Westwego, (504) 341-9650; www.mospizzanola.com
Mo's toasted muffuletta is filled with house-made olive salad, Italian cold cuts and provolone. The all-meat pizza features pepperoni, Italian sausage and sliced meatballs. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Naked Pizza
701 Metairie Road, Suite 2A105, Metairie, (504) 835-0066; 6307 S. Miro St., (504) 865-0244; www.nakedpizza.biz
The Sonoran pie tops a probiotic crust with chicken, mushrooms, red onion and roasted red peppers. The Superbiotic pizza is made with artichoke, spinach, bell pepper, mushrooms, garlic, red onion and cilantro. Delivery available. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

New York Pizza
4418 Magazine St., (504) 891-2376; www.newyorkpizzanola.com
The Big Apple pizza is loaded with pepperoni, Canadian bacon, mushrooms, olives, onions, green bell peppers, Italian sausage (garlic, anchovies and jalapenos are optional). The Queens pizza is olive oil based and topped with artichokes, spinach, mushroom, mozzarella and feta. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Pepperoni's Cafe
8123 Hampson St., (504) 865-0336; www.pepperoniscafe.com
The Strawberry Field salad features mixed greens, tomatoes, walnuts, onions, feta cheese, strawberries and balsamic vinaigrette. The Chicken Caprese panino features grilled chicken breast, spinach, tomatoes, mozzarella cheese and pesto aioli. No reservations. Breakfast Sat.-Mon., lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Pizza Delicious
617 Piety St., (504) 676-8482; www.pizzadelicious.com
Thin-crust pizzas come in specialty versions such as the margherita pie, topped with fresh mozzarella, olive oil, Parmesan, basil and a drizzle of garlic- and thyme-infused olive oil. Bucatini carbonara is tossed with pancetta, peas, an egg and Parmesan. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

Pizza Domenica
4933 Magazine St., (504) 301-4978; www.pizzadomenica.com
Chef John Besh's pizzeria serves many of the same pies and dishes as Domenica. Wild mushroom pizza is topped with tomatoes, bacon, egg and sweet onions. Garlic knots are served with aged provolone fonduta. No reservations. Lunch and dinner daily. Credit cards. $$

Pizza Man of Covington
1248 N. Collins Blvd., Covington, (985) 892-9874; www.the-pizza-man.com
The Board pizza tops a garlic oil-brushed crust with spinach, mushrooms, capicola, onions, mozzarella and feta cheese. The Palace includes house-made Italian sausage and meatballs, pepperoni, onions and bell peppers. Reservations accepted for large parties. Dinner daily. Credit cards and checks. $$

Pizza NOLA
141 W. Harrison Ave., Suite A, (504) 872-0731; www.pizzanola.com
The California club sandwich is made with roasted turkey, avocado, bacon, tomato, lettuce and mayonnaise on house-baked bread. The Sonoma salad includes roasted turkey, apples, grapes, pecans, goat cheese and balsamic vinaigrette on mixed greens. Reservations accepted for large parties. Breakfast Fri.-Sun., lunch and dinner daily. Credit cards and checks. $

Reginelli's Pizzeria
Citywide; www.reginellis.com
The local pizza chain offers pies, calzones, baked pasta dishes, sandwiches, salads and more. Tony's Play pie is topped with pepperoni, pancetta, prosciutto, mushrooms, onions, bell peppers, capers, mozzarella cheese and marinara. Avocado and asparagus salad is tossed with feta, artichoke, Roma tomatoes, croutons and honey-Dijon vinaigrette. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Rotolo's Pizzeria
Citywide; www.rotolos.com
Parma Rosa pasta features blackened shrimp, Italian sausage and penne pasta tossed in creamy tomato sauce. Barbecued chicken pizza tops a hand-tossed crust with barbecue sauce, grilled chicken and red onions. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Slice Pizzeria
1513 St. Charles Ave., (504) 525-7437; 5538 Magazine St., (504) 897-4800; www.slicepizzeria.com
These pizzerias offer slices and whole pies, calzones, salads, pasta, po-boys and more. The barbecue shrimp po-boy features Louisiana shrimp prepared with hot sauce and Worcestershire reduction. The D-Luxe pie is topped with pepperoni, sausage, meatballs, onions, mushrooms, peppers, olives and extra cheese. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

Theo's Neighborhood Pizza
1212 S. Clearview Parkway, Suite D., Harahan, (504) 733-3803; 4024 Canal St., (504) 302-1133; 4218 Magazine St., (504) 894-8554; www.theospizza.com
The bacon, blue and spinach salad features bacon, mushrooms, red onions and blue cheese tossed with sweet vinegar and olive oil. The Meathead pizza has pepperoni, bacon, Italian sausage, Canadian bacon, hamburger and mozzarella. No reservations. Lunch and dinner daily. Credit cards. $$

Wit's Inn
141 N. Carrollton Ave., (504) 486-1600; www.witsinn.com
Shrimp Florentine pizza includes red sauce, shrimp, spinach, mushrooms, feta, roasted garlic and mozzarella. Creole Italian pizza has red sauce topped with spicy shrimp, Roma tomatoes, feta, mozzarella, red onions and pesto sauce. Reservations accepted for large parties. Lunch, dinner and late-night daily, brunch Sat.-Sun. Credit cards. $





African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban | Chinese
Coffee & Dessert | Contemporary | Creole | Deli | Diner
Filipino | Fondue | French | German | Greek | Indian & Pakistani
Irish | Italian | Japanese/Sushi | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican/Southwestern | Music and Food | Neighborhood
Pan-Asian | Pizza | Sandwiches & Po-boys | Seafood | Steakhouse
Tapas & Spanish | Thai | Vietnamese

Add a comment