Food & Drink » Food & Drink Features

New Orleans Winter Restaurant Guide 2015: Irish

comment
The Irish House
1432 St. Charles Ave., (504) 595-6755; www.theirishhouseneworleans.com
Chef Matt Murphy serves gourmet pub fare and contemporary dishes. Beer-battered fish and chips come with house-made tartar sauce and malt vinegar. Seared salmon fillet is served with sauteed asparagus, red cabbage, onions, carrots and cilantro with a curry drizzle. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards and checks. $$



African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban | Chinese
Coffee & Dessert | Contemporary | Creole | Deli | Diner
Filipino | Fondue | French | German | Greek | Indian & Pakistani
Irish | Italian | Japanese/Sushi | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican/Southwestern | Music and Food | Neighborhood
Pan-Asian | Pizza | Sandwiches & Po-boys | Seafood | Steakhouse
Tapas & Spanish | Thai | Vietnamese

Add a comment