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New Orleans Winter Restaurant Guide 2015: Chinese


Bao & Noodle
2700 Chartres St., (504) 272-0004;
The restaurant makes a vari-ety of noodles in house and serves them in dishes such as beef soup with rice noodles. Other options include scallion pancakes with dipping sauce, ma po tofu and tea egg with greens. For dessert, there is almond jelly with osmanthus syrup and ginger milk custard. No reservations. Lunch & dinner Tue.-Sat. Credit cards. $$

China Doll
830 Manhattan Blvd., Harvey, (504) 366-1111;
Cantonese crab corn soup is egg drop soup with crab, creamed corn, shredded roast pork and scallions. Cantonese crab fingers are crab fingers stir-fried with pork strips, Chinese garlic, water chestnuts and mushrooms in black bean wine sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

China Orchid Restaurant
704 S. Carrollton Ave., (504) 865-1428;
Sizzling beef is sauteed with broccoli, spinach and mushrooms in hot chili sauce. Lightly battered and fried spicy fish is served with tofu, onions, carrots, corn and red bell peppers. Delivery available. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $

China Rose
3501 N. Arnoult Road, Metairie, (504) 887-3295;
The China Rose special is a marinated half-duck sauteed with bell peppers and served with brown sauce. Spicy Mongolian beef is topped with hot garlic sauce. No reservations. Lunch and dinner daily. Credit cards. $$

Boneless fried chicken is a popular dish at Five Happiness.
  • Boneless fried chicken is a popular dish at Five Happiness.

Five Happiness
3605 S. Carrollton Ave., (504) 482-3935;
The menu includes an array of Chinese regional cuisines. Lightly fried tilapia is served with vegetables and ginger, garlic and scallion sauce. Shrimp and eggplant are sauteed with basil leaves. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Fong's Chinese & Cantonese Restaurant
2101 Williams Blvd., Suite G, Kenner, (504) 467-9928
Fong's Triple Treat is a stir fry of beef, pork and chicken and vegetables. Boneless Mandarin chicken is served with brown sauce. Reservations recommended. Lunch and dinner daily. Credit cards. $

Green Tea
1116 Louisiana Ave., (504) 899-8005;
Chicken with garlic sauce is white meat chicken sauteed with broccoli, carrots, snow peas, mushrooms, celery and zucchini in spicy garlic sauce. Singapore mai fun features thin rice noodles sauteed in spicy curry sauce with chicken, shrimp, pork, scallions, egg and Chinese cabbage. No reservations. Lunch and dinner daily. Credit cards. $

Jung's Golden Dragon
3009 Magazine St., (504) 891-8280;
Peking duck is a whole duck with crispy skin served with house-made sauce and accompanied by duck soup. Broiled fish with Sichuan hot pepper oil is served with vegetables. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The Red Palace
1025 Westbank Expwy., Gretna, (504) 366-7071
Soft-shell crab can be topped with crawfish sauce. Fried Shanghai chicken is dipped in panko breadcrumbs and sesame seeds and served with tung cho sauce. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards and checks. $$

Red's Chinese
3048 St. Claude Ave., (504) 304-6030;
Kabocha squash soup features pea tendrils, red spinach, boiled peanuts and salted chilies. General Lee's chicken includes fried half-chicken, bourbon soy, smoked peanuts, chilies and cilantro. No reservations. Dinner Wed.-Mon. Credit cards. $

Trey Yuen Cuisine Of China
600 N. Causeway Blvd., Mandeville, (985) 626-4476; 2100 N. Morrison Blvd., Hammond, (985) 345-6789;
Large Gulf shrimp are lightly fried, tossed with honey glaze and sprinkled with candied pecans and toasted sesame seeds. Beef tenderloin is stir-fried with green beans, mushrooms, carrots, onions and Trey Yuen sauce. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards and checks. $$

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