A generation of New Orleans bartenders has cultivated new drinks and tastes.
At Tales of the Cocktail — the bar industry's premier conference for bartenders — mixologists, spirits writers and liquor producers from around the globe discuss bar trends, spirits and the latest drinks.
1.) Party mix:
How New Orleans bartenders are cultivating new tastes
2.) Curing the shakes:
Chris Hannah of Arnaud’s French 75 bottles his Ramos gin fizz
Snowball-inspired and creative ice drinks
Meet the world’s most consumed spirit, virtually unknown in America
A veteran bartender and actor on how bartenders deal with drunks — nicely
6.)Women behind bars:
Women bartenders talk gender politics in cocktailing