Morton's The Steakhouse Menu

Restaurant Details

Chicken Christopher is served with garlic beurre blanc. A la carte steaks include filets mignons, porterhouses, New York strips, bone-in rib-eyes and a Cajun-spiced rib-eye, and there are sauces such as bourbon au poivre, blue cheese butter and foie gras-cognac butter. Reservations recommended. Dinner daily. Credit cards. $$$

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