Food and Drink

Monsters of Rustic Cuisine

When: Sat., Aug. 19, 6-9 p.m. 2017

Chef Michael Doyle serves a six-course meal of rustic dishes. The menu features barbecue shrimp over grits, salad, Gulf fish almandine, chicken with garlic, potatoes, and vinegar, and chocolate and Stilton cheese. Wine parings available.

Price: $45+

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