Events, Food and Drink

Modern Gramma Pop-Up

When: Tue., Sept. 8, 7-9:30 p.m. 2015

Boston chef Justin Burke-Samson and local pastry chefs from Emeril Lagasse's restaurants and Brennan's New Orleans present a four-course tasting of bourbon-infused desserts on the rooftop of the Rice Mill Lofts. Lick Our Pops will serve a boozy ice pop amuse-bouche. Tickets are $65 or $85 with wine pairings. Search for "Modern Gramma" for online ticket sales.

Price: $65 or $85

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