Boston chef Justin Burke-Samson and local pastry chefs from Emeril Lagasse's restaurants and Brennan's New Orleans present a four-course tasting of bourbon-infused desserts on the rooftop of the Rice Mill Lofts. Lick Our Pops will serve a boozy ice pop amuse-bouche. Tickets are $65 or $85 with wine pairings. Search eventbrite.com for "Modern Gramma" for online ticket sales.
Price: $65 or $85