Events, Food and Drink

Milk It For All It's Worth

When: Wed., Feb. 25, 7 p.m. 2015

The tasting features cow-, goat-, sheep- and buffalo-milk cheeses from the Lombardy and Piedmont areas of northern Italy as well as a sampling of fresh goat milk. Cheeses are paired with Italian wines. Reservations required. Tickets $30.

Price: $30

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