Grilled oysters are cooked four ways including Rockefeller, Bangkok, char-grilled and topped with blue cheese and bacon. New Orleans-style barbecue shrimp are served over stone-ground Carolina grits with Creole sauce. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$
A natural stone bar and white tablecloth dining area provide an upscale setting for dining and drinking cocktails such as the signature MeMetini, lemon drop martini or fruity Tropical Breeze. The food menu includes steaks, seafood, oysters and more. Open Tue.-Sat. Full restaurant menu. Happy hour 4:30 p.m.-6:30 p.m. Tue.-Fri.