Restaurant Details

The Melt features cheddar, Swiss and provolone cheeses on multigrain bread served with salad and house-made sugar cane vinaigrette. The Meatball Melt includes pork and beef meatballs, house-made marinara, basil aioli, provolone, Parmesan and basil on pressed French bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

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