A special dinner menu at Mat & Naddie's Restaurant (937 Leonidas St., 861-9600; www.matandnaddies.com) includes wine with each course and pork in each dish. There's a choice of appetizers, including hog's head cheese with grilled peach vinaigrette, and entrees including Korean-style barbecue ribs. Dessert is gelato rolled in cracklins atop chocolate cookies. The three-course meal is $57 with wine, or $34 without. Dinner is served Thursday through Saturday and on Monday.