Manning’s Menu Image

Restaurant Details

Cornmeal-battered fried Louisiana shrimp fill a po-boy dressed with ham, pickled okra, five-pepper jelly and Crystal hot sauce beurre blanc. Deviled eggs are topped with Louisiana lump crabmeat, smoked paprika and caper dust. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Add a review

Rating

Select a star to rate.