The CBD gastropub CellarDoor (916 Lafayette St., 504-383-5583; www.cellardoornola.com) now serves lunch. Most dishes feature ingredients that reflect chef Jamielyn Arcega's Filipino and global culinary styles. The menu includes grilled chicken torta made with a lime and mezcal marinade and dressed with bacon, avocado and chimichurri sauce. Cauliflower crust pizzetta is topped with masala tomato sauce, black olives, kale and red peppers. Salads include a crispy goat cheese version with mixed greens dressed with Steen's Cane syrup-herb vinaigrette and lemon grass chicken salad tossed with greens and vegetables. Larger dishes include a burger on a brioche bun topped with onion jam and a Korean-inspired bulgogi beef bowl topped with grilled Two Run Farm chuck eye steak, served with chilled rice noodles, vegetables and roasted carrot tahini.
CellarDoor serves lunch from 11 a.m. to 2 p.m. Monday through Friday, dinner beginning at 4 p.m. daily and brunch on Sundays when the New Orleans Saints play in the Superdome.