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Lower Garden dining

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Cavan (3607 Magazine St., 504-509-7655; www.cavannola.com), the restaurant from the team (www.leblancandsmith.com) behind Sylvain (625 Chartres St., 504-265-8123; www.sylvainnola.com ), Meauxbar (942 N. Rampart St., 504-569-9979; www.meauxbar.com) and Barrel Proof (1201 Magazine St., 504-299-1888; www.barrelproofnola.com) opened Feb. 19 inside the two-story Victorian home in the Lower Garden District known as the Cockerton House.

  The menu from Kristen Essig and sous chef Ben Thibodeaux features ingredients and dishes found across American coastal areas, so diners can expect a lot of seafood with Southern touches. Bar snacks include hushpuppies with whipped lardo and peel-and-eat shrimp.

  Cavan opens daily at 4 p.m. for drinks and 5 p.m. for dinner.

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