Events, Food and Drink

Louisiana Eats & Cooks Club

When: Thu., Sept. 24, 6:30-8:30 p.m. 2015

Poppy Tooker of Louisiana Eats! and Jyl Benson of SoFAB discuss and demonstrate dishes at a three-course meal based on Benson's cookbook Fun, Funky & Fabulous: New Orleans Casual Restaurant Recipes. Brady's Wine Warehouse offers pairings. The dinner costs $85, including tax and gratuity.

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