Events, Food and Drink, Fundraisers and Galas

Live Oak Supper Club benefit dinner

When: Thu., June 9, 7-10 p.m. 2016

Gracie Evans-Gan, formerly of Herbsaint, prepares a dinner to benefit the Lower Garden District Parks and Fountain Fund. The menu includes roasted chicken with harissa and cucumber salsa; succotash with zucchini, corn and herbs; Louisiana popcorn rice and chickpea pilaf with curry; Creole tomato and peach salad with basic and cashew cream; and seasonal fruit hand pies. Cocktails and win included.

Price: $80.00

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