Little Korea BBQ (2240 Magazine St., 504-821-5006), which opened last year in the Garden District, has changed its menu and lowered prices. Owner Joyce Park said the changes are in response to comments on websites such as Yelp that complained prices were too steep. Almost everything on the menu is now $20 or less, Park says. The restaurant's signature oxtail stew is $22. Customers who wish to cook their own meats at the tabletop grills can now order them by the half-pound and can order just one type. Previously, there was a two-meat minimum.
Smaller plates are now called "bibim bites" and cost $6 to $10. They include rice cake skewers, Korean-style chicken wings, ramen, crispy fish poppers, baked corn cheese and Korean-style nachos.