Shrimp Ya-Ya features Gulf shrimp sauteed with Cajun pesto and served with garlic toast. Jambalaya pasta includes shrimp, chicken, smoked sausage, onions, peppers, mushrooms and spicy Creole tomato sauce tossed with penne pasta. No reservations. Lunch, dinner and late-night Mon.-Sun. Credit cards. $
Take a seat on the balcony overlooking Bourbon Street and drink in the scenes of the French Quarter while dining on oysters done several ways as well as Creole New Orleans cuisine and seafood dishes. The full-service bar offers cocktails like the Sazerac or takes on classic cocktails, including a chocolate martini. Open daily. Full restaurant menu.