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Lattitude problems

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"Craft cocktail people in 2002, 2004 didn't want to touch tiki with a 10-foot pole. It was the worst thing you could do if you're trying to do the lost art of the cocktail and present it to customers as worth their time. They don't want any slushy drinks on their menu."

— Jeff "Beachbum" Berry quoted in Robert Simonson's Eater.com story about tiki drinks, tiki culture and Berry's soon-to-open French Quarter tiki restaurant and lounge Latitude 29.

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