Dinner Lab (www.dinnerlab.com), the membership-based supper club, is throwing a third anniversary party Aug. 20 featuring food, drinks and music. The dining club was conceived in New Orleans and expanded to more than 30 cities across the country.
The location of the party is a secret until one day before the event. The meal includes a dozen small plates prepared by Mike Gulotta of MoPho, David Barbeau from Toups' Meatery, Mike Stoltzfus of Coquette, Kristen Essig of Meauxbar, Rita Bernhardt of The PDR, Ryan Haigler and Jacob Cureton from Grand Isle and Nick Martin of Primitivo. Three local bartenders, whose names have not yet been released, will provide cocktails, and music will be provided by DJ Soul Sister. Visit the website's "New Orleans events" page to buy tickets.