Louisiana shrimp and crawfish are stir-fried with vegetables in spicy garlic sauce and served with flash-fried eggplant and jasmine rice. Pad ka pow gai is minced chicken prepared with garlic and Thai chili and served with fried egg and jasmine rice. Reservations accepted. Lunch Thu.-Fri., dinner Tue.-Sun. Credit cards. $$
The recently renovated restaurant includes a new bar where patrons can order small plates of traditional Thai street food. During happy hour, wine and beer are $3 and specialty cocktails are $5. Open Tue.-Sun. Food available. Happy hour 4 p.m.-6 p.m. Tue.-Sat.