Events, Food and Drink

Krewe du Cure

When: Sat., Sept. 14, 6 p.m. 2013

James Andrews performs while chefs including John Folse, Duke LoCicero and Michael Sichel provide dishes made especially for the event. There’s an open bar, an art auction and prizes. All proceeds benefit the Al Copeland Foundation’s local cancer research.

Price: Tickets $250

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