Marinated blue crab claws are served with local citrus, shallots, cilantro and satsuma brown butter vinaigrette. Seared Gulf fish is served with cherry tomatoes, artichokes, grilled broccoli and pecan-arugula pesto. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$
The casual restaurant pays homage to the Huey P. Long era, with elegant decor and exposed-brick walls. There's live piano music Friday and Saturday, $5 small plates during happy hour and a menu of Louisiana cuisine all the time. The Blueberry Hill is a mix of Stolichnaya blueberry vodka, lemon, sugar and blueberries; the Mad Max combines Overholt rye, Aperol and Cynar bitter liqueur. Open daily. Full restaurant menu. Happy hour 3:30 p.m.-6 p.m. daily.