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Restaurant Details

Marinated blue crab claws are served with local citrus, shallots, cilantro and satsuma brown butter vinaigrette. Seared Gulf fish is served with cherry tomatoes, artichokes, grilled broccoli and pecan-arugula pesto. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Bar Details

The casual restaurant pays homage to the Huey P. Long era, with elegant decor and exposed-brick walls. There's live piano music Friday and Saturday, $5 small plates during happy hour and a menu of Louisiana cuisine all the time. The Blueberry Hill is a mix of Stolichnaya blueberry vodka, lemon, sugar and blueberries; the Mad Max combines Overholt rye, Aperol and Cynar bitter liqueur. Open daily. Full restaurant menu. Happy hour 3:30 p.m.-6 p.m. daily.

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