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Killer Poboys to open second New Orleans location



  Cam Boudreaux and April Bellow opened Killer Poboys (811 Conti St., 504-252-6745; inside the Erin Rose bar in spring 2012. They announced the opening of a second location in late summer at 219 Dauphine St., which formerly housed the brunch and slider restaurant Nosh. The new location will serve breakfast, salads, snacks and po-boys, Boudreaux says. They will be joined by Eric Baucom, who was the sous chef at Restaurant R'evolution at the Royal Sonesta.

 The new location is larger and will have a dining area. The team will apply for a license to sell alcohol, Boudreaux says.

  Killer Poboys' changing menu of creative sandwiches has included a ginger and rum-glazed pork belly po-boy topped with lime slaw and garlic aioli and a Vietnamese-inspired shrimp sandwich topped with marinated radishes, carrots, cucumbers, cilantro and sauce.

  Boudreaux says no changes are afoot at the original location, though operating hours may be extended. They hope to roll out a series of pop-up events and possibly expand into catering operations, he adds.

  Bourdreaux and Bellow opened Dis Taco in the back of Molly's at the Market in July 2013, but it closed in May 2014.

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