When: Sat., Sept. 12, 10:30 a.m.-1 p.m. 2015
Chefs teach kids to create colorful food presentations. The early session is for children 7 to 11 years old and focuses on fruit. The later session is for kids 12 to 15 years old and features garnishes for popular dishes. A snack is included. Tickets are $10. $5 for museum members.
Price: $10 or $5 for museum members