Events, Family and Kids, Food and Drink

Kids in the Kitchen

When: Sat., Sept. 12, 10:30 a.m.-1 p.m. 2015

Chefs teach kids to create colorful food presentations. The early session is for children 7 to 11 years old and focuses on fruit. The later session is for kids 12 to 15 years old and features garnishes for popular dishes. A snack is included. Tickets are $10. $5 for museum members.

Price: $10 or $5 for museum members

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