Grilled Gulf drum comes with field peas, grilled leeks and carrot brown butter sauce. The dry-aged beef cheeseburger is topped with Cabot cheddar and smoked onion aioli and served with smoked beef fat fried potatoes. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$
The classic American whiskey bar and restaurant features food that pairs well with bourbon, such as wood-fired oysters served with smoked potatoes and country ham. Whiskey cocktails and mixed drinks are showcased, such as the Bourbon Fever Benchmark made with Fever Tree tonic and orange bitters, but an assortment of draft beer and wines also is available. Open daily. Full restaurant menu. Happy hour 3 p.m. to 6 p.m.