Events, Food and Drink

Jefferson's Bourbon Dinner

When: Wed., March 23, 6:30 p.m. 2016

Jefferson's Bourbon founder Trey Zoeller attends a dinner featuring aged and reserve bottling of Jefferson's Bourbon. There are hors d'oeuvres and a four-course meal including deviled crab, pork belly, shiitake-cruses trout with crawfish étouffée and a puff pastry napoleon with bourbon ice cream, strawberries and chocolate. Tickets $85 plus tax and tip.

Price: $85

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