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James Beard Foundation bringing Taste America tour to New Orleans

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The James Beard Foundation's Taste America tour stops in New Orleans Sept. 30-Oct. 1 for a weekend of tastings, cooking demonstrations and special events.

  Each stop on the 10-city tour features a dinner helmed by notable chefs. At the New Orleans event, Butter executive chef and Iron Chef alumnus Alex Guarnaschelli will join local chefs Donald Link, Jeremy Fogg and Eric Damidot to create the menu for the opening-night "A Night of Culinary Stars" dinner at the Hyatt Regency New Orleans.

  Tickets for the dinner go on sale this month at www.jbftasteamerica.org.

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