Prince Edward Island mussels are served in a broth of white wine, garlic and parsley. For lunch, spaghetti is served with red sauce, pancetta and veal meatballs. Reservations recommended. Lunch and dinner daily. Credit cards. $$$
New Italian Dining in the French Market
by Ian McNulty
January 5, 2009
Select a star to rate.
© 2017 Gambit