Events, Food and Drink

Hogs for the Cause

When: Fri., March 28, 4-10 p.m. and Sat., March 29, 10:30 a.m.-10 p.m. 2014

The festival, which benefits pediatric brain cancer outreach programs, features music performed on two stages Saturday, food and a pork cook-off. There's also a fundraising gala Friday (see website for details). Hours 4:45 p.m.-till Fri., 11:30 a.m.-9:30 p.m. Sat. Admission $25 per day ($15 in advance), $75 VIP pass Fri., $100 VIP pass Sat., $150 VIP pass both days.

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