Events, Fundraisers and Galas, Food and Drink

Hogs For The Cause 2016

When: Fri., April 1 and Sat., April 2 2016

The event features bands, food and more than 95 teams competing for the title of Louisiana Pork Champion. Proceeds benefit pediatric brain cancer services. 3 p.m. to 11 p.m. Friday, 11 a.m. to 11 p.m. Saturday. Admission $25, $40 weekend pass, free for children under 12.

Price: $45

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